
As some of you might already know I am an ex professional cook. I cooked fine dinning at some of the Twin Cities best restaurants. I loved cooking, but my love for physical movement won over a few years ago and I made a career change. I am not as keen as I used to be in the kitchen, but I do have some foundational knowledge that will never go out of style.
Today I have a basic salad dressing recipe for you. Store bought salad dressings are usually made will cheap oils, preservatives, stabilizers and other unwanted ingredients. Dressings are super easy to make, and you can flavor them how ever you want. Here is a simple emulsified vinaigrette...

First you will need ingredients... Vinegar, Oil, Salt, Mustard (an emulsifier), Garlic, and maybe some honey (also an emulsifier).
Balsamic Vinegar is slightly sweet and a favorite by almost everyone. You can use any vinegar you want, such as; Cider, Red Wine, White Wine, Sherry, Rice, etc.
Oil is also up to you... Olive has a very "green" flavor, and is very good for you. Walnut oil will give your dressing an nutty flavor, Grape seed is very neutral and will let the other ingredients shine.
Avoid Corn, Vegetable and Canola oil.

The classic ratio is 3-4 parts oil to 1 part vinegar.
In a blender add:
- 1 Tablespoon Dijon Mustard
- 2 Cloves Garlic (according to taste)
- 1/2 teaspoon Salt (sea salt is best)
- 1 Tablespoon Honey (optional, skip with Balsamic Vinegar)

Next you will need to measure out
one cup of oil. I like to use a combination of 50% Olive Oil and 50% Grape seed oil. This way I get all the health benefits of the olive oil with a mild flavor.
Fire up your blender with the Vinegar, Salt, Garlic, Mustard...
SLOWLY pour in the oil.

If you've done everything right, your dressing will look something like this in your blender.